EPISODE 16 | Matt Flanzer | Vegan in Los Angeles

In today’s episode of the podcast, we’re talking with globetrotting screenwriter, scuba diving fanatic, and vegan Los Angeleno Matt Flanzer. 

After living in La La Land for the better part of two decades, Matt knows everything there is to know about the SoCal vegan scene, including where to find the best doughnuts, tastiest ice cream, and spiciest tofu noodle soup. Oh, and VEGAN TACOS

Listen in as Matt shares his insider's tip on where to get the best loaded Tater Tots and vegan beer in LA, and gives us the scoop on what life in Tinseltown is really like.


Gracias Madre

Matt Flanzer
Modern Times
Muddy Paw Cafe
Sage Bistro
Van Leeuwen's Artisan Ice Cream
Vinh Loi Tofu

DTLA, Beelman's, The Dresden Fake Meat, Gracias Madre, Hollywood, LA, Lake Tahoe, Matt Flanzer, Mexico, Reno, Silver Lake, SoCal, Tacos, Thanksgiving, Van Leeuwen's, Vegan Travel, Vince Vaughn